▪️Today's drip coffee
▪️Iced coffee
▪️Café au lait
▪️Caramel au Lait
Homemade caramel
▪️Cocoa au lait
Made with Organic Cocoa
▪️Strawberry Cafe au Lait
Homemade strawberry sauce and cafe au lait
A strange combination
▪️Coffee banana smoothie
Frozen banana and cafe au lait smoothie
¥450
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¥650
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▪️Spring-picked black tea
▪️Benifuki black tea
If you add milk, it will have a rich flavor.
Benifuuki is recommended
▪️Lemongrass Blend
Contains Katsumataen's pesticide-free lemongrass
▪️Chamomile Blend
Contains Katsumataen's pesticide-free chamomile
▪️Fruit tea
Kanda Farm's dried strawberries, reduced-pesticide apples, and pesticide-free kiwi fruit
An original edible snack containing organic mandarin peel.
It's a fruit tea. Add strawberry syrup to taste.
Please enjoy.
¥500
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▪️Decaffeinated coffee
▪️Decaffeinated Earl Grey
▪️Raspberry leaf tea
Contains vitamins and iron to balance female hormones
It has a regulating effect. Before and after childbirth, during menstruation, and during menopause
▪️Chamomile tea
This flowering herb has sedative, digestive and diaphoretic effects, and has long been popular as a folk remedy in Europe.
▪️Chamomile milk tea
Comes with organic honey. Organic honey available upon request.
Serve with honey.
▪️Nirayama seasonal wild tea blend
A blend of Habu tea, horsetail, lemongrass, and Houttuynia cordata
¥500
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▪️Hikari Organic Ginger Ale
▪️Hikari Organic Grape Cider
▪️Hikari Organic Apple Cider
▪️Straight apple juice from Aomori
▪️Organic orange juice
▪️Homemade Roselle Ginger
Roselle is the plant from which hibiscus tea is made.
The taste is between raspberry and blueberry.
A hint of ginger
¥450
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▪️Domestic straight apple juice
▪️Domestic straight mandarin juice
▪️Organic baby smoothie
¥250
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▪️Naturally grown rice flour cookies
▪️Seasonal steamed bread made with naturally grown rice flour
▪️Vegan chocolate cake
▪️Seasonal vegan mini parfait
¥200
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Many sweet foods contain ingredients that are hard on the body.
That's why you still want to incorporate sweet things into your diet.
That's why we choose materials that are as gentle on the body as possible.
We will introduce some representative materials.
It is a new variety called "Kumaminori" that is derived from the ancient Sasanishiki and Kame no O. It has a light taste and is said to be less likely to cause allergies. It is said to be easier for the Japanese body to digest than wheat.
Naturally grown rice flour
It contains minerals and oligosaccharides and has a gentle sweetness compared to refined white sugar, which has no nutritional value.
Since this plant grows in the north, it is said to help prevent the body from getting cold.
Beet sugar
Instead of squeezing using a petroleum-based solvent called hexane, we choose oils that are pressed under pressure, which allows us to retain many of the natural vitamins and antioxidants.
Pressed rapeseed oil
Many Japanese people are lactose intolerant (lack of digestive enzymes) or have allergies, so soy milk is used instead of cow's milk. It contains minerals and oligosaccharides, giving it a gentle sweetness, unlike refined white sugar that has no nutrition. As it is a plant that grows in the north, it is said to be less likely to cool the body.
Organic soy milk